A culinary crossroads where the vibrant flavors of Oaxaca meet the soulful tastes of Memphis.
At El Mero Taco, we invite you on a unique culinary journey. We're more than just a restaurant; we're a crossroads where the sun-drenched flavors of Oaxaca, Mexico, meet the comforting, soulful tastes of Memphis, Tennessee. Here, husband-and-wife team Clarissa and Jacob Dries have poured their hearts and heritage into a menu that celebrates the best of both worlds. From authentic Mexican flavors to Southern-inspired comfort food with a twist, every bite at El Mero Taco is a testament to the power of culinary fusion and the shared love of family, food, and community.
Phone
(901) 308-1661
RESTAURANT
8100 Macon Station 102
Cordova, TN 38018
Tuesday-Thursday 11a–9p
Friday 11a–10p
Saturday 10a–10p
FOOD TRUCK
2783 Borad Ave
Memphis, TN 38112
at Wiseacre OG
Monday-Friday 5p–9p
Saturday 12p–9p
Sunday 12p–6p
Visit our Restaurant
Where Southern hospitality meets the vibrant flavors of mexico…
We are excited to offer a unique fusion experience, blending the comfort of Southern cuisine with the authentic flavors of Mexico. As Memphis’s only Mezcaleria, we boast an extensive selection of this unique spirit, alongside a curated collection of tequila and bourbon. Complementing our diverse drink menu, our talented bartenders craft innovative cocktails that perfectly pair with our bold and flavorful dishes. Prepare for a warm, inviting atmosphere and a culinary journey that celebrates the best of both worlds.
ALL DAY MENU
COCKTAIL MENU
BRUNCH MENU
catering
Got a big or small party coming up? Let us take on the stress and bring El Mero Taco to you! Your guests will thank you!
Truck Downtown
224 Madison ave
Schedule
tuesday-saturday
11AM-3PM
BREAKFAST COMING SOON
Clarissa and Jacob Dries with Andrew Zimmern while filming “The Big Food Truck Tip” in 2018
Truck @ Wiseacre OG
2783 broad ave memphis, tn 38112
Schedule
MondAY-Friday
5PM-9:30PM
SATURDAY
12PM-9:30PM
SUNDAY
12PM-6PM
Clarissa and Jacob competing on Guys Grocery Games.
You can make your wedding an unforgettable one with our food truck.
Book the truck
Clever clients are always looking for ways to impress their guests. Whether you are planning a wedding, a birthday party, a corporate event or anything in between, El Mero Taco is your answer. We can help you create a customized menu that your guests will enjoy.
FAQ
What is the average cost? For private events, we keep a tab of items served and bill you at the end of the event. We request a minimum of $900 for the first two hours of service and additional $350 for every hour after that. An 18% gratuity will be added to the final bill.
How long do I need the book the truck for? The minimum is 2 hours, depending on the event, we suggest no more than 3 hours.
How many people can you serve in one hour? A maximum of 50-60 people in one hour allows us to offer every customer the best service.
Do you do weddings? We have served at many weddings and we love doing it!
I'm planning a party for no more than 30 people, what are my options? If you want to keep your total bill under the $800 minimum, we suggest that you take a look at our catering menu. We offer the same quality food and excellent service.
Please fill out this form to request more information. Allow us 48 hours to get back with you.
Get in contact with us!
Clarissa And Jacob Dries
From Food Truck Dreams to Brick-and-Mortar Bliss: The el Mero Taco Story
El Mero Taco isn't just a restaurant; it's a love story, a culinary fusion, and a testament to the power of shared dreams. It's the brainchild of Clarissa and Jacob Dries, a husband-and-wife team whose passion for food, family, and community brought them together at Le Cordon Bleu in Austin, Texas. There, amidst the clatter of knives and the aroma of culinary creations, they discovered a shared vision: to open a family-owned restaurant.
While their backgrounds might seem worlds apart – Clarissa hailing from the vibrant culinary landscape of Oaxaca, Mexico, and Jacob rooted in the comforting flavors of Memphis, Tennessee – their paths to this shared dream were remarkably similar. Clarissa grew up immersed in the bustling kitchens of her family's restaurants in Oaxaca, learning the secrets of authentic Mexican cuisine firsthand. Jacob, meanwhile, found his culinary calling in his grandmother's kitchen in Memphis. At 15, he took a front-of-house job at a local restaurant, but the pull of the kitchen proved irresistible.
During their time in Austin, Jacob kept a close eye on developments back in Memphis. He was excited to learn about the newly passed legislation allowing food trucks, a concept that sparked their entrepreneurial spirit. The food truck, they realized, was the perfect stepping stone – a chance to experiment, to share their unique culinary blend, and to test the waters of the Memphis food scene. It was a way to have fun with their combined culinary knowledge and introduce curious palates to the magic of Oaxacan-Memphis fusion.
And magic it was. For several years, their food truck, el Mero Taco, became a local sensation. Memphians embraced the bold flavors, the warm hospitality, and the unique story behind the truck. Clarissa and Jacob poured their hearts and souls into every taco, every cocktail, every interaction, building a loyal following and proving their concept.
The overwhelming response to their food truck dream fueled an even bigger ambition. Seeing the love Memphis had for their food, Clarissa and Jacob decided to take the next leap and open a brick-and-mortar restaurant. El Mero Taco Restaurant is more than just an expansion; it's the culmination of years of hard work, dedication, and a shared passion. The restaurant boasts an expanded menu, showcasing even more of their culinary creativity, alongside an impressive selection of mezcal and tequila, and expertly crafted cocktails. It's a place where the warmth of Southern hospitality meets the vibrant spirit of Oaxaca, where family recipes are shared, and where every dish tells a story. Come experience the magic of el Mero Taco – a taste of two cultures, one shared dream.
